Holiday Menu - Available from 12/08 - 12/23

<p>Nutella &amp; Strawberry Brioche French Toast VEG<br> served with Fresh Whipped Cream VEG<br> Farm Fresh Scrambled Eggs VEG GF<br> Choice of Breakfast Meat GF<br> Country Fried Breakfast Potatoes VGN GF<br> Petite Multigrain Croissants VEG with Butter &amp; Jams</p>

<p>Orange Ricotta Pancakes VEG<br> served with Fresh Whipped Cream VEG<br> Garden Frittatas VEG GF:<br> Broccoli, Spinach &amp; Cherry Tomatoes<br> Asparagus, Shallots &amp; Goat Cheese<br> Choice of Breakfast Meat GF<br> Chunky Sweet Potato Hash VGN GF<br> Thick Cut Multigrain &amp; Sourdough Bread VEG with Butter &amp; Jams</p>

<p>Impress your guests with a made to order omelet bar.</p> <p>Served with:<br> Eggs &amp; Egg Whites<br> 2 meats, 2 cheeses, 6 veggies<br> Country Fried Potatoes<br> Sweet Breakfast Rolls</p> <p>Add this to your cart and one of our catering professionals will contact you to finalize all your details.</p> <p>*Additional charge for on-site chef</p>

<p>Vanilla Infused Greek Yogurt, Toasted Seed Mix, Mint &amp; Agave</p>

<p>Sliced Herbed Turkey Breast served in Pan Seared Gravy GF<br> Honey Glazed Ham with Warm Spices GF<br> Sumac Butternut Squash with Spicy Honey, Scallions &amp; Fennel VEG GF<br> Broccolini with Fried Garlic &amp; Chili Flakes VEG GF<br> Harvest Salad - Arcadian Mix Greens, Roasted Butternut Squash, Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese &amp; Balsamic Vinaigrette GF VEG NUTS<br> Buttermilk Biscuits VEG<br> Mini Tarts – Caramel Apple, Pecan, Turtle Cheesecake VEG NUTS</p>

<p>Sautéed Chicken Breast with Hen of the Woods Mushrooms in Madeira Sauce GF<br> Salmon with Braised Red Swiss Chard in a Chive Beurre Blanc GF<br> Rice Pilaf with Prunes &amp; Pine Nuts GF NUTS<br> Winter Squash Gratin, Parmesan Cheese VEG GF<br> Winter Salad – Baby Kale, Roasted Butternut Squash, Pomegranate Seeds, Diced Pears, Farro &amp; Cranberry-Red Wine Vinaigrette VGN<br> Buttermilk Biscuits VEG<br> Mini Tarts – Caramel Apple, Pecan, Turtle Cheesecake VEG NUTS</p>

<p>Red Wine Braised Boneless Beef Short Rib GF<br> Dill Salmon with Preserved Lemons in a White Wine Sauce GF<br> Scalloped Potatoes, Gruyere Cheese VEG GF<br> Green Bean Almondine with Toasted Almonds, Shallots &amp; Brown Butter VEG GF NUTS<br> Baby Arugula, Mixed Beets, Fennel &amp; Orange Segments with Mustard Dressing VGN GF<br> Fresh Baked Brioche Dinner Rolls VEG<br> Homemade Cookies &amp; Ruggelach VEG</p>

<p>Cured European Meats garnished with Marinated Olives &amp; Vegetables served with Sliced Focaccia &amp; Homemade Olive Bread</p>

<p>Homemade Soups, served by the Kettle with Crackers, Flatbreads &amp; Crostini.</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per Dozen, 2 Dozen Minimum</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>