Spring Seasonal Menu

<p>Nut &amp; Seed Toast with Ricotta &amp; Snap Peas VEG, NUTS</p> <p>Green Bean Mini Quiche with Caramelized Onion &amp; Garlic VEG</p> <p>Shaved Radish &amp; Avocado Butter on Rye Bread VGN</p> <p>Beet Deviled Egg with Aleppo Pepper, Poppy Seeds &amp; Chives VEG</p> <p>Green Goddess Dressing VEG, GF</p>

<p>Sauce Mornay &amp; Chives</p>

<p>Elegant Finger-Sized Sandwiches</p>

<p>Served with Matcha Whipped Cream and Orange Compote</p> <p>Farm Fresh Scrambled Eggs</p> <p>Choice of Breakfast Meat</p> <p>Country Fried Breakfast Potatoes</p> <p>Thick Cut Multigrain &amp; Sourdough Bread with Butter &amp; Jams</p>

<p>Thick Cut Bacon, Bibb Lettuce, Beefsteak Tomato, Grilled Red Onion, Black Garlic Aioli on Rustic Bread</p>

<p>Emmental Cheese, Gem Lettuce, Sliced Pickles, Green Goddess on Ciabatta</p>

<p>Gem Lettuce, Shallots, Sliced Tomato, Pickles Chips, Metro Secret Sauce on a Sesame Seed Bun</p>

<p>Hearty homemade soups, served by the kettle with crackers and a bread basket</p>

<p>Harissa Roasted Carrots Wrapped in Filo, Green Chile Cream VEG</p> <p>Green Pea Falafel, Mint, Onion Seed, Tahini Mustard VGN</p> <p>Grilled Shrimp Skewer, Thai Curry, Lime Leaf</p> <p>Lamb Slider, Snow Peas, Mint, Mediterranean White Sauce</p> <p>Mediterranean White Sauce VEG, GF</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>