Summer Seasonal Menu

<p>Summer Squash &amp; Spinach Egg White Mini Frittata VG GF</p> <p>Greek Yogurt Granola Cups, Fresh Berries, Citrus Zest VG GF</p> <p>Smoked Sausage Breakfast Banh Mi, Quail Egg, Bagel Chip</p> <p>Jambon Beurre Crepe, Chive Butter</p> <p>Lemon-Coriander Yogurt VG GF</p>

<p>Fluffy Scrambled Eggs on House-Made Pizza Dough</p>

<p>Fior di Latte Fresh Mozzarella, Fresh Basil, Vine Ripened Tomatoes, Cracked Black Pepper, Extra Virgin Olive Oil, White Balsamic Glaze</p>

<p>Mediterranean Chicken Thighs, Cucumber, Tomato, Watermelon Radish, Mint, Lemon Dill Yogurt</p>

<p>Rare Roast Beef, Oven Roasted Tomato, Baby Arugula, Olive Tapenade, Tzatziki</p>

<p>Hot &amp; Chilled homemade soups, served by the kettle with crackers and a bread basket</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>served with 2 sides and a Garden Salad</p>

<p>Lemon Dill Baked Salmon Meatball Skewer GF</p> <p>Crispy Chickpea &amp; Corn Patty, Crunchy Basil Slaw, Vegan Chipotle<br> Aioli V GF</p> <p>Brisket Slider, Caramelized Onions, White BBQ Sauce</p> <p>Greek Salad, White Bean Spread, Feta Cheese, Kalamata Olive,<br> Cucumber Cup VG GF</p> <p>Vegan Chipotle Aioli V GF</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>