Thanksgiving - Available from 11/17 - 11/26

<p>Your choice of 2 proteins and 2 sides, served with:<br> Fall Leaf Salad – Frisée, Radicchio, Candied Pecans, Shaved Parmesan, Granny Smith Apples, Blue Cheese Crumbles &amp; Maple Balsamic Dressing GF<br> Cornbread Apple Stuffing VEG<br> Fresh Cranberry-Pomegranate Sauce VGN GF<br> Mini Harvest &amp; Cornbread Muffins VEG</p>

<p>Winter Herb Lamb Chops GF<br> Crispy Cheddar Potato Croquette VEG GF<br> Goat Cheese Figs in a Blanket VEG<br> Malt Glazed Turkey Meatballs GF<br> Cranberry Mustard VGN GF</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces / 20 Piece Minimum per Item</p>

<p>Chunks of herb roasted turkey, carrots, parsnips, peas, and a buttery cream sauce wrapped in puff pastry served in individual portions</p>

<p>Puff Pastry Crust, Chunks of herb-roasted turkey breast with carrots, parsnips, and peas in a buttery cream sauce</p>

<p>Cured European Meats garnished with Marinated Olives &amp; Vegetables served with Sliced Focaccia &amp; Homemade Olive Bread</p>

<p>Homemade Soups, served by the Kettle with Crackers, Flatbreads &amp; Crostini.</p>