Winter Seasonal Menu - Available from 1/3 - 4/3

<p>Mini Texas Toast, Avocado Mousse, Pickled Red Onion &amp; Cilantro VEG</p> <p>Mini Cristo with, Smoked Ham, Gruyere, Sunny Side Quail Egg</p> <p>Beet Cured Salmon, Garlic Aioli, Soft Herb Cheese, Bagel Crisp</p> <p>Butternut Squash Frittata VEG GF</p> <p>Mini Quiche Lorraine</p>

<p>Lemon-Orange Pancakes VEG</p> <p>Citrus Compote VEG</p> <p>Frittatas: Broccoli, Spinach &amp; Cherry Tomatoes VEG GF + Bacon, Chive &amp; Cheddar GF</p> <p>Thick Cut Brown Sugar Bacon</p> <p>Chunky Sweet Potato Hash VEG GF</p>

<p>Chicken Breast, Braised Spinach, Roasted Peppers, Lemon-Caper Aioli</p>

<p>Arugula &amp; Butter Lettuce, Sliced Pears, Alfalfa Sprouts &amp; Maple Mustard</p>

<p>Dried Cranberries, Walnuts, Upland Cress &amp; Honey-Grain Mustard</p>

<p>Sliced Cucumbers, Grilled Scallions with Gochujang Aioli</p>

<p>Spinach, Baby Arugula &amp; Endive, Crispy Shallots &amp; Garlic, Chili Threads, Shiitake Mushrooms &amp; Seasoned Croutons with Peppercorn Ranch</p>

<p>Homemade Soups, served by the Kettle with Crackers, Flatbreads &amp; Crostini.</p>

<p>Ahi Tuna Tartare with Scallions, on a Porcini Rice Crisp GF</p> <p>Broccoli Rabe, Cannellini Bean Ricotta Spread Crostini VEG</p> <p>Balsamic Glazed Filet Mignon Bites GF</p> <p>Braised Short Rib Slider with Young Cress, Pickled Red Onion,<br> Beef Bordelaise</p> <p>Black Truffle Aioli VEG GF</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>

<p>Hors D’oeuvres<br> Priced Per 10 Pieces, 20 Piece Minimum</p>

<p>Add this to your cart if your office does not permit open flames.</p>

<p>Enhance your catering experience with our Executive Presentation service. Your food will be presented on elegant porcelain platters, handcrafted wood trays &amp; stainless steel chafing dishes with black linens.</p> <p>Pickup of equipment is included. Please note, additional fees will apply for any missing or unreturned items.</p> <p>Add your total guest count below, or speak to one of our catering specialists for more information.</p>