Winter Hors d’oeuvres Display
Ahi Tuna Tartare with Scallions, on a Porcini Rice Crisp VEG GF
Broccoli Rabe, Cannellini Bean Ricotta Spread Crostini VEG
Balsamic Glazed Filet Mignon Bites GF
Braised Short Rib Slider with Young Cress, Pickled Red Onion,
Beef Bordelaise
Black Truffle Aioli VEG GF
<p>Ahi Tuna Tartare with Scallions, on a Porcini Rice Crisp VEG GF</p>
<p>Broccoli Rabe, Cannellini Bean Ricotta Spread Crostini VEG</p>
<p>Balsamic Glazed Filet Mignon Bites GF</p>
<p>Braised Short Rib Slider with Young Cress, Pickled Red Onion,<br>
Beef Bordelaise</p>
<p>Black Truffle Aioli VEG GF</p>
